Matcha Mie #21 Top Grade is a ceremonial green tea powder from Mie Prefecture, Japan. It is handcrafted from Tencha tea and ground with stones, using leaves grown in the shade for 21 days to increase chlorophyll. This matcha, rich in antioxidants, is ideal for boosting metabolism, enhancing concentration, and reducing stress, making it excellent for anti-aging. For preparation, mix 1/2 teaspoon in 6 oz of water at a temperature of 160-175°F for 2-3 minutes.
When ordering the 16oz Mie 21 grade, you will be receiving the product in a tin can or a kraft bag. This is subject to store availability.
