Taste: Chocolate, Cherry, Raspberry, Watermelon
Process: Natural
Varietals: Wush Wush
MASL: 2110
Producer: Power Coffee
Region:Oromia
Town: Hambela
District: Bedessa
Elevation: 2120 masl
Variety: WUSH WUSH
Processing Method: Natural
Fermentation: 120 Hours dry fermentation
12 oz
