A dynamic blend of Pacamara and Caturra varieties from Guatemala and Colombia, processed naturally and anaerobically.
Notes: Pineapple, tangerine, peach.
Roast: Light/Medium
Lively and fruit-forward, perfect for bright mornings or iced brewing.
A dynamic blend of Pacamara and Caturra varieties from Guatemala and Colombia, processed naturally and anaerobically.
Notes: Pineapple, tangerine, peach.
Roast: Light/Medium
Lively and fruit-forward, perfect for bright mornings or iced brewing.
