Cafetto Espresso Machine Cleaner - 1kg
Regular price
$15.99

When espresso loses its shine, the first place for the barista to look is in the cleanliness of the machine. A dirty group head can compromise the quality of an otherwise great shot of coffee. Cafetto Espresso Clean can handle the clean-up without tainting the coffee's rich taste; as well, it's non-corrosive so will not damage the espresso machine.
Cafetto Espresso Clean is also NSF tested and certified to protocol 152, ensuring its safety and effectiveness.
Directions:
PROCEDURE TO BACKFLUSH EACH DELIVERY GROUP
- Remove coffee filter from group handle, and replace with blind filter.
- For daily cleaning add 1 level scoop of Espresso Clean into the group handle and insert as if brewing espresso. If the machine is cleaned less often, use 2 level scoops.
- Start cycle and allow to run for 10 seconds to dissolve cleaner.
- Stop the cycle and allow to sit for 10 seconds.
- Start and stop cycle 4 more times - run for 10 seconds, stop for 10 seconds.
- Remove the group handle and rinse well under a stream of water from the delivery group. Turn off.
- Re-insert handle with blind filter, start and stop cycle 10 times - run for 5 seconds, stop for 2 seconds to ensure thorough rinsing.
- Remove the blind filter and insert a regular filter.
- Brew and discard a single espresso to re-season the machine.
PROCEDURE TO CLEAN FILTERS AND GROUP HANDLES
- Soak group handles and filters in 500ml of hot water with 2 teaspoons of Espresso Clean® Espresso Machine Cleaner for 10 minutes.
- Rinse thoroughly in running hot water.